The reliability of ample clean and safe drinking water is increasingly under pressure. Water usage in the food industry requires even more stringent measures. Disinfection using UV-C light is a dependable, cost-effective, and sustainable method to ensure water safety.
In a recent project, we replaced the old UVC installation, which had been in service for over a decade, in the air handling unit of a hospital in the Netherlands.
Bioclimatic has recently launched an innovative kit on the market, specifically designed for disinfecting harvest carts using UVC light. This development represents a significant step forward in the fight against several viruses.
This customer manufactures high-end cooling elements for refrigerated transport. In the production process, water is used that is buffered in two tanks. The microbiological quality of this water is very important.
Disinfecting shoe bottoms is crucial to prevent the spread of microbiological contamination. Especially in pharmaceutical and other high-care facilities where operators, visitors and other staff can spread micro-organisms over floors.
Air and surfaces inside liquid tanks in the food production or pharma industry can be a potential source of germs. A simple but effective way to reduce the risk of contamination from germs inside the tank is to disinfect the tank headspace using UV technology.
